LUNCH 11.30am - 3pm

Antipasto plate - selection of Italian meats, cheeses and pickled vegetables
Olives, dip with warm ciabatta for one 15 for two 25
Veal escalope saltimbocca served with wilted spinach, potato rosti and creamy pepper sauce 26
Turkish Burgers- 1) Cappello style ‘Philly Steak Burger’, 3 cheeses melted over slow cooked beef and
topped with crispy salad 16
2) Spiced roasted chicken topped with kale slaw and creamy aioli 16
House Salads – Traditional Caesar salad with egg dressing add chicken or smoked salmon 17
Caprice salad of creamy mozzarella, tomato and basil pesto topped with fresh rocket 16
Cajun lamb salad with roasted sweet potato, bacon, mixed greens, citrus yogurt dressing
and topped with toasted pepitas 17
Pickled fennel, rocket, caper and parmesan salad add prosciutto or smoked salmon 17
Pasta Options - Fettuccine pollo e funghi - chicken, porcini and field mushrooms,
cream, white wine, shallots 17
Spaghetti puttanesca - garlic, chilli, olives, capers, roasted eggplant and anchovies in roast tomato sauce 17
Traditional Spaghetti aglio olio pepperoncino - garlic, olives, chilli, fresh herbs tossed with fruity olive oil 15
Classic Spaghetti Bolognese 15
Pizza options – 1) Tomato, basil and buffalo mozzarella 15
2) Salami, artichokes, capers and feta 18
3) Garlic and herbs with feta and fresh rocket 12
4) Roast chicken, sundried tomato pesto and green olives 17
5) Prosciutto, goats cheese and fresh rocket 18
Gluten free pizza bases and pasta also available

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Est. 2012

(02) 66225969


© 2012 Cafe Cappello.